Barbacoa Beef

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Ingredients:

• 4 lbs beef brisket or beef chuck roast
• 3-4 chipotle chilis in adobo
• 1¼ c. beef broth
• 4 minced garlic cloves (or 4 t. minced garlic from a jar)
• 1½ T. ground cumin
• 1 T. dried oregano
• ¾ t. salt
• ½ t. ground black pepper
• ¼ t. ground cloves
• ¼ c. fresh lime juice

Instructions:

1. Cut the beef into large cubes and place in a slow cooker.

2. Put adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice in a food processor and pulse until blended, then pour on top of the meat.

3. Cook on low for 8-9 hours or high for 6 hours.

4. Shred the meat.

Serve on a bed of Cilantro Lime Rice or in a soft corn tortilla and add toppings of your choice, like pico de gallo, Guacamole, sour cream and cheese.