Bacon-Wrapped Stuffing Bites

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Ingredients:

10 strips of bacon, uncooked
3 cups prepared or leftover stuffing (works bets if stuffing is moist, not dry)

Directions:

1. Preheat oven to 375.
2. Line jelly roll pan type of baking sheet with foil and spray the foil with cooking spray.
3. Cut each bacon strip into 4 pieces.
4. Form stuffing into balls. Using a small cookie dough scoop helps.
5. Wrap a piece of the bacon around each stuffing ball and secure with a toothpick.
6. Place on baking sheet and bake 20-25 minutes or when bacon is fully cooked.
7. Drain on paper towel prior to serving.